Black truffle vegetarian rolls and hydrangeas: the pre-dinner side dishes are simple and simple, and the simple ingredients will not be too simple and light. Every mouthful feels like the freshness of the mountains and the taste buds are fully opened. Shangri-La bamboo shoots and pine soup: its warmth in a cold night will surprise you. Crispy handmade bean chop: the outer foil is golden, the inner sink is mushroom and tofu, into the plate of artistic conception, the mouth feels a bit, the aroma is flavour. Southern Anhui Songyu seaweed rice: rice grains are clearly divided, using water head seaweed, is the heart! If you add a little salty taste, it will be more colorful. Frying Huaishan with sheep belly fungus: over-fried Huaishan, with a fried roast atmosphere, sheep belly fungus also looks plain. The service rhythm is high, the day is the bright sea, the night is time into Zen, here, nourish the stomach, but also nourish the heart.

Trip Gourmet Awards 2023

Wuway natural food

The hot pot on the rooftop is most suitable for young couples to come and romanticize. It really feels like eating hot pot in the tent. It is different to eat in the store. If the weather is sunny, you can see the stars in the sky.

Xiamen Zengcuo ｜ Eat a pleasant buffet breakfast. Last time I came to Xiamen to play and passed by her hotel and spent half the price for a buffet dinner. The deep impression is that the dinner is pass around . This time I took the opportunity to stay for one night and experienced the buffet breakfast. The front desk of the restaurant is still very warm, will lead the guests to the seat, and then ask if they need coffee or tea. The type of breakfast is slightly less, basically bread cereal, pasta, cold vegetable sushi, steamed... The breakfast has sour but it is the first time I have seen [smiling] [smiling] The restaurant is quite big and the outdoors are very pleasant.

去过了常规四四方方的餐厅，对于岩石海景餐厅那真的是充满了好奇与期待，🚗特意前来，小歆一睹芳容着实想贴个🏷️网红标签了，ROCK DINING岩石海景餐具备了独特的岩石特色，也是📸拍照好地，更有很多👩🏻网红前来打卡。-对于😋美食博主的小歆来说，环境虽好但是是可以靠边站站，菜品以及性价比可得往前靠靠。团购原价⑦⑥④团购价②⑨⑨的双人餐，里面有各国菜品，👱🏻&zwj;♀️两个女生可吃饱，但性价比不高。-套餐内小歆最😍喜欢的就是主厨自制爽口海螺片，脆爽不老，酱汁调配也非常适宜，🐚入口还有青椒与香芹香气。-意大利火腿松茸饭，🍚米饭颗粒分明，入口就能感受到🥓火腿松茸加上各式各样调料形成的香气，稍油了一点。-西班牙橄榄大虾，🍅酱汁酸甜可口，但是🦐大虾冰冻许久，软烂无任何Q弹劲。-🥗西西里海鲜甜橙沙拉，🍊橙子无味无水，西柚苦到没朋友，沙拉酱迷之风味。-而原本最期待的惠灵顿牛排真的是😞失望透顶，虽然外皮酥脆，🍄鹅肝蘑菇酱也很适中，但是里面的🥩牛肉那真的是就像水煮过的一般，又涩又老又柴。-🏠店名：ROCK DINING岩石海景餐厅📍地址：环岛南路曾厝垵1-5号🚌公交：曾厝垵站🚗自驾：停阿川海鲜停车场，起步20元可停2小时

#10 of Restaurants for Views & Experiences in Xiamen

The weather is hot, there is no appetite, I don&#39;t know what to eat, just met this restaurant, on the road around the island, facing the sea, the summer breeze is slightly. There are 19 boxes of different sizes. The box is a suite. There is a K bar. After drinking enough food, you can sing a song. The dishes taste good, sell well, delicious.

入住酒店，晚餐不高兴去外面吃了，就在一楼中餐厅随便吃一点。餐厅环境很不错，坐窗边看外面绿意盎然的，室内还有儿童玩乐区域 ，YQ原因晚上餐厅也是空荡荡的，没什么人。这家逸厨主打福建菜，也可以在餐厅吃到特色台湾美食，一个人也有很多招牌饭套餐选择，价位都不超过100，选择多还能避免浪费，这样挺好的。黑蒜茶壶老鸭汤：这几天天天熬夜看足球，都把人熬瘦5斤了，点一份老鸭汤补一下。老鸭汤入口温润滋补，里面鸭肉炖的酥烂，很美味。卤肉饭：招牌卤肉饭只要38元，一人食刚刚好，肥瘦相间的卤肉搭配香浓的白米饭，再加上一刻销魂的卤蛋，把浓郁的酱汁拌在一起送入口中，甜咸适口，香浓四溢，一碗下去暖心暖胃。最后由于上火再点一个蔬菜，正好吃饱。第二天的早餐也是在这里吃的，沙茶面味道很正宗很好吃，还有热色蛋卷和各色面包种类也很齐全。下次入住还会再去餐厅品尝美食，环境口味服务都很不错，价位也不贵，很喜欢。 #当地才能吃到的美食 #美食林餐厅打卡

以前就好爱他家的蔬果，新鲜，鲜甜，健康，而且又低脂～无论是嘴巴挑剔的长辈还是在减肥的姐妹们👋🏻这家真的可冲‼️&middot;「沙茶小串关庙面」✔️人生中第一次吃素食版本的沙茶面🍜里面是店铺精选的红柳条，羊肚菌，海带，豆腐等等！🍡另外他们面条是台湾的关庙面，和平时吃的碱水面还有点点区别噢，口感更好！在吃完串串之后把汤汁浇到面条上面，真的绝～「脆皮手工豆排」✔️每次来都要吃一下！香酥而不油腻，豆皮的口感在嘴里化开有菌菇，紫菜等等食材🍢佐以秘制番茄酱，好吃好吃！「绣球菌秋葵」✔️他们家的酱汁尊嘟好爱🤩脆脆的绣球菌下面是新鲜的秋葵「菌菇煎包」✔️包子都是店里的师傅自己做哒！先蒸后煎☺️底部酥酥，吃不完的还可以打包当早餐🥣「雪媚娘」✔️啊啊啊好爱这个雪媚娘的皮🤪好Q好清爽😭😭里面是榴莲口味的～真的一吃一个不吱声😭&middot;一线的海景尽收眼里🌊厦门清晨的海还是黄昏的海，都各有各自的韵味🌇💫推荐可以下午过来，感受厦门海边的黄昏一边吃着美食，一边欣赏美景真的太舒适啦！📍香椿故事▪️厦门市思明区环岛南路290号一楼

黑松露素皮卷和绣球菌：餐前小菜简约有度，单纯的食材也不会过于朴素寡淡，每一口都像感受到山野的清新，味蕾充分打开。香格里拉竹笙松茸汤：冷夜晚中它的温暖会让你惊喜。脆皮手工豆排：外酥金黄，内陷是菌菇和豆腐，成盘意境之外，口感到位，香气扑鼻。闽南松茸紫菜饭：米粒颗颗分明，采用水头紫菜，是心头好了！若增加一点咸味儿会更加出彩。煎淮山配羊肚菌：过煎的淮山，带着煎烤气息，羊肚菌也显得素味婀娜了。服务节奏有度，白日是海洋光明，夜晚是时光捻成禅意，在这，养胃，也养心。

「前菜三小碟」里的果汁绣球菌的嫩爽值得肯定，牛油果山楂的温润，黑松露素皮卷的实味，都是很开胃的。麦香清甜笋：时令的青笋，具有静心散热、开胃健脾，海带和五常大米熬制而成的汤底现场冲泡，不但去除笋的涩味，同时给这道菜品增添一分清淡，品尝到了食物本味。甜蜜豆玉米胚芽，绿色的是甜蜜豆和去皮处理的白糯玉米，用山茶油炒制而成，自然融合，清新怡人，口味丰富，十分养胃。咸蛋黄焗羊肚菌，选用云南的羊肚菌，以桃胶、时令笋制成馅料，裹上咸蛋黄炸制而成，口感酥脆。今天的汤汤水水极为惹眼，颜值颇高的碧绿莲蓬竹笙蛋，带来夏天满满的清凉，松茸，来自香格里拉的竹荪蛋和多种野生菌文火慢炖4小时才完成了这道汤品，口感润滑而又清香。第一次品尝到的海葡萄就被惊艳到了，颗粒小巧又圆润，虽然有点腥味，但是海的咸甜味道让我十分满足，这盘油醋汁海葡萄值得再次拥有。海里中的新鲜生脆的海带苗煮和山区当季的青笋， 熬制的一口清新美味的煲汤，十分赞口。

The tenderness of the juice hydrangea in the &quot;three small dishes of the fore dish&quot; is worthy of recognition, the warmness of the avocado hawthorn, the real taste of the black truffle skin roll, are very appetizing. Mai fragrant sweet stew: seasonal green stew, with calming heat, appetizing and spleen, kelp and Wuchang rice boiled from the soup base, not only remove the astringency of the stew, but also add a light to this dish, taste the food. Sweet bean corn germ, green is sweet bean and peeled white corn, fried with camellia oil, natural integration, fresh and pleasant, rich taste, very stomach. Salted egg yolks, sheep belly fungus, choose Yunnan sheep belly fungus, peach gum, seasonal oysters made of filling, wrapped in salted egg yolk fried, crispy taste. Today&#39;s soup water is extremely eye-catching, the green lotus root egg with a high value, brings summer full of cool, pine, bamboo shoot eggs from Shangri-La and a variety of wild fungus slowness 4 hours to complete this soup, the taste is lubricated and fragrant. The first time I tasted the sea grapes was amazing, the particles were small and round, although a little fishy, but the salty and sweet taste of the sea made me very satisfied, this plate of oil and vinegar juice sea grapes worth having again. Fresh and crisp kelp seedlings in the sea and green grass in the mountains in the season, a fresh and delicious soup made, very good.

没想到在这家店素食也是人间美味受过很多朋友安利的这家无味舒食终于在一个风和日丽的周末拔草了在环岛路书法广场 高清海景位置装修风格清新脱俗 店员穿着古朴坐在靠窗的位置吃着精致的素食真的能让人忘记烦恼静谧心灵我们吃的是福套餐 共10道菜每道菜都有令人惊喜的味道第一道百果园A级水果٩( ᐛ )و梨子柿子葡萄的甜美搭配第二道鲜香浓郁的黑松露素皮卷印象深刻的是第三道脆皮手工豆排里面丰富的食材带来独特口感甜蜜豆玉米胚芽和香酥芋茸角都是很值得尝试的菜肴๑^ں^๑最后的杨枝甘露也相当精彩吃完饭在外面散散步消消食生活明朗万物可爱人间值得是个很适合周末去吃饭的地方

Unexpectedly, the vegetarian food in this store is also delicious. I have been through many friends Amway. This tasteless comfort food finally pulled the grass on a windy weekend. The high-definition sea view location is fresh and refined. The clerk is wearing a simple sitting by the window and eating exquisitely. The vegetarian food really makes people forget to worry and quiet the soul. We eat a blessing package. A total of 10 dishes. Each dish has a pleasant taste. The first Baiguoyuan A-level fruit ٩ (ᐛ) و The sweetness of pear persimmon grapes with the second fresh and rich black truffle vegetarian roll is impressive. The third crispy handmade bean chops are rich in ingredients that bring a unique taste. Sweet bean corn germs and aromatic taro horns are dishes worth trying. ๑ ^ں ^๑ The last Yangzhi Mann Dew is also quite exciting. After eating, take a walk outside to eliminate food. Life is clear. Everything is cute. It is a great place to eat on weekends.

在这钢筋混凝土加班快餐应酬夜宵无止尽的快节奏城市，只想寻一个周末觅一处静谧之处让心灵和身体解压排毒，缘份遇见海的边缘这座小白楼，一个从进门就开始让人心静的地方&mdash;&mdash;无味舒食，依傍在书法广场旁边，前有海，后有山，自带灵气的一家佛系素食馆！        踏进大门就有面带微笑身着棉麻素衣长衫的服务员迎面而来，靠海的一面大门，一位服务员顶着烈日在门口迎接着客人的景象犹如一副风景画忍不住拍了几张，进门右边盘坐着一位专业古琴老师弹奏着悠然乐曲，每个角落和包间都能听到，彬彬有礼的介绍餐厅结构和文化，设计风格禅意清新像在参观设计师作品成果      一楼为菜品单点大厅，中间展示着餐厅所用到的五谷杂粮蔬菜品质和供应商，以及明厨亮灶，出门即是海边，还有户外花园雅座，二楼为半包和卡座式榻榻米，三楼为金木水火土命名的精致海景包厢，二楼三楼套餐式消费，299元与399元     餐厅不建议抽烟喝酒，只倡导茶文化，包间配有茶座【百草园特级鲜果】特供无公害水果，每片都清甜多汁【桂花莲藕】用桂花蜜腌制出的莲藕软糯清甜【黑松露素皮卷】豆腐皮包裹着菌菇笋干一起炸，散发黑松露小香气【缤纷鳄梨卷】切片牛油果花卷内含有水果沙拉，新鲜的是还配有香醋，结果不会酸反而口感超级棒【舒香果味卷】五谷杂粮制成的外皮像蛋卷一样酥脆，同样里面是百果园的鲜果与坚果搭配的沙拉【碧绿莲蓬竹笙蛋】竹笙据说是还没完全长出来就马上采摘保持了鲜嫩脆，莲蓬用的是菠菜汁混合的鸡蛋成型，汤汁充满着菌菇的香气和天然的清甜【麦香金耳清甜笋】米浆浸着青笋黄耳更多了份香醇【香煎松茸芦笋】铁板松茸菇的焦香和青青芦笋美妙结合【芥菜芯】这道小清新个人非常喜欢，用芥菜的最中心最嫩的部分，微苦更多的是甘甜，旁边小南瓜和小蘑菇甚是可爱【碧绿汁香福菌袋】福袋的亮点是外皮鸡蛋清制成包裹桃胶蔬菜，以菠菜汁打底，养颜美容佳品【番茄菌菇莜面】番茄汤酸甜香浓，莜面Q弹【闽南花生汤】古早味花生汤加了香芋，配有葱香餐包整体偏甜【菌菇水饺】可爱斑马纹的水饺皮用竹炭配料制成，工艺繁琐，内陷菌菇滑嫩香【五谷杂粮蔬果汁】餐厅配有各种鲜榨饮品，都是健康养身为本无味舒食讲究的是食材本身的味道，不做过多的加工处理，也不像外面那些素食妖艳货一样看着像荤，无味本着回归原态让我们用心品味静心享受，所以推荐大家可以来无味舒食来感受下素食的美好！

In this fast-paced city of reinforced concrete overtime fast food and supper, I just want to find a quiet place on the weekend to decompress and detoxify the mind and body. The fate meets the edge of the sea. This small white building, a place that starts to make people calm from entering the door, tasteless and comfortable food, Next to the calligraphy square, there is a sea in front, a mountain in the back, a Buddhist vegetarian restaurant with its own aura! Stepping into the door, there is a smiling waiter in a cotton and linen long shirt facing the door, a waiter facing the hot sun to greet the guests at the door like a landscape painting can not help but take a few pictures, enter the door to the right sitting a professional guqin teacher playing With leisurely music, every corner and private room can be heard, politely introduce the restaurant structure and culture, the design style is Zen fresh like visiting the designer&#39;s work on the first floor for the dishes a la carte hall, and the middle shows the quality and suppliers of grains and vegetables used in the restaurant. As well as the bright kitchen, the seaside is the door, and there is an outdoor garden. The second floor is half-packed and card-style tatami. The third floor is an exquisite sea view box named after Jinmu Water and Fire. The second floor and third floor package consumption, 299 yuan and 399 yuan The restaurant is not recommended to smoke and drink, only advocates tea culture. The private room is equipped with a tea seat [Baicaoyuan Special Fresh Fruit] Special for pollution-free fruit, each piece is sweet and juicy [Osmanthus Lotus] Soft Lotus Lotus Soft Lotus Lotus Soft Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lotus Lo Slices of black truffles have a small aroma [Colorful avocado rolls] Sliced avocado rolls contain fruit salad, fresh is also equipped with balsamic vinegar, the result is not sour but the taste is superb [Shuxiang Fruit Rolls] The outer skin made of grains is as crisp as an egg roll. Also inside is the salad of fresh fruit and nuts in the Baiguoyuan [Green Lotus Bamboo Egg] Bamboo raft is said to be picked immediately before it is fully grown and maintained. The lotus is made with eggs mixed with spinach juice. The soup is full of mushroom aroma and natural sweetness. [Maixiang Jinear Sweetness] Rice pulp soaked in greens and yellows, more fragrant [Fried Pine Goulo] The burning fragrance of iron plate pine mushrooms and the wonderful combination of green asparagus [Celery Core] This small fresh individual likes it very much. With the most central and tender part of the celery, the slight bitterness is more sweet. Next to the small pumpkin and small mushrooms are very cute [green juice Xiangfu fungus bag] The highlight of the blessing bag is the outer skin egg white made of wrapped peach gum vegetables, bottomed with spinach juice, good beauty products [Tomato mushroom stewed noodles] Tomato soup is sweet and sour, Q-noodle Q-pop [South Anhui Peanut Soup] Ancient morning peanut soup with fragrant taro, equipped with onion-fragrant meal package, the whole sweet [Mushroom dumplings] cute zebra-print water dumplings made with bamboo charcoal ingredients, the process is cumbersome, the inside mushrooms are smooth and tender [Gluten Grains Vegetable Juice] The restaurant is equipped with a variety of freshly squeezed drinks. All are healthy and tasteless, and the taste of the ingredients themselves is paid attention to. They do not do too much processing, and they do not look like vegetarian demons outside. The tasteless return to the original state allows us to taste and enjoy. So I recommend everyone to come to tasteless comfort food to feel the beauty of vegetarian food!

位于环岛路上靠海边的地方，环境幽雅，木制与玻璃的设计风格，复古回归古时代的时尚魅力，给人感觉心旷神怡。店里有书吧，可以安静坐着看书，也有书法笔墨纸砚可以练书法，也有围棋可以坐着下一盘，户外傍晚的时候可以坐着喝下午茶，看看夕阳余晖。一楼主要是散座，二楼三楼以包厢为主。主打素食，给你吃出仪式感的素食。包厢里面有吃饭的仪式先净手然后入座焚香仪式开始用餐菜色每一道都很用心，摆盘精致。服务员态度超好的，轻声细语的，给人感觉好温柔，每一道菜品都有介绍，每道菜都是独立分盘的。

环岛路边，不止有海鲜大排档咖啡馆，还有这样一家环境舒适，食物让人满意又清新淡雅的素食馆。三层楼的无味舒食，一楼是散点区域，厨房也在这，开放的厨房一目了然，还有新鲜的蔬菜瓜果。二楼雅座，三楼包间。每一层的环境都让人忍不住驻足欣赏。午餐而来，落地玻璃看着沙滩大海，听着古琴声，心都静了下来。餐具也是颇有讲究，宣纸砚台，筷子也变身为笔，就好似笔墨纸砚一样。铜制的香炉和特制的沉香，用餐过程中伴着淡淡香气，让人心旷神怡。素食分为蛋奶素和全素，这次吃的就是蛋奶素。每一道菜都摆盘精致，放在宣纸上更是一幅画一样。时令水果蔬菜都搭配恰当。正是吃松茸的好时节，新鲜的松茸让人回味。有一道汤，名为碧绿莲蓬竹笙蛋，选用的整颗新鲜竹笙，比起以往吃到的普通竹笙要更加美味脆嫩，而莲蓬则是菠菜汁与鸡蛋成型，嵌了豌豆粒。汤汁甘甜带清香。夏季喝上这样一盅，通体舒畅。静下心来，看着美景吃一顿素食，听着服务人员每道菜的介绍，品尝食物本真的味道，这样一餐吃下来，身心愉悦。听说之后还有下午茶推出，品茶看海，这种感觉让人一想都让人心旷神怡。

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天台的火锅最适合小情侣们过来浪漫一下，确实在帐篷吃火锅的感觉，完全喝在门店里面吃是不一样的，如果天气晴朗的时候还可以看到天上的星星

厦门曾厝垵｜吃个惬意的自助早餐上次来厦门玩儿路过她家酒店花了半价吃自助晚餐，印象比较深的是晚餐的 pass around ，这次来趁机住一宿也体验了自助早餐。餐厅前台还是很热情的，会把客人领位到座位，然后询问是需要咖啡还是茶。早餐的种类稍微偏少，基本就是面包谷物，面食，凉菜寿司，蒸点&hellip;&hellip;早餐有酸笋倒是第一次见[偷笑][偷笑]餐厅还挺大的，户外也很惬意。

天气热，没胃口，不知吃什么，刚好遇见这家餐厅，在环岛路上，面朝大海，夏风微微。有十九个不同面积的包厢，包厢里是套房，有K吧，酒足饭饱后可以高歌一曲，权当减肥运动。菜品口感不错，卖相好，美味可口。

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